They’ll love the taste, you’ll love how long it lasts.
Yakers find their origin in the hills of the Himalayas. Initially made for human consumption, they are still widely eaten by the Himalayan people and their dogs. They are made from a mix of skimmed Yak and Cow milk. A tiny amount of lime juice and salt is added to coagulate (harden) the milk, which is then compressed into blocks and smoke-dried for 28 days to give the chews their unique flavour.
- A tough and durable chew
- Preservative and gluten-free
- All-natural, totally chompable
- Rich in protein and calcium
Helps fight plaque & tartar
Yak and Cow milk (99.9%), lime juice, salt.Subscribe To WufWuf & Save Up To 50% On Toys & Treats
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