Yak Chews (also known as Himalayan Dog Chews) are preferred by many dog parents around the world due to their natural ingredients and high protein content. Yak Chews offer numerous benefits to dogs as they are long-lasting dog chews, easy to obtain, and nutritious. They can also be used as puppy chews as they do not have a complicated ingredient list, in fact, most of them only have two: Milk and salt. They are amongst the most natural dog chews and one of the best long-lasting dog chews. Furthermore, they can be used as dental chews as they help protect pups’ teeth from tartar and bacteria buildup. It is safe to say that this milky chew has tons of benefits and we wanted to talk more about the process of how they are made. Let’s go!
- 1st Stage - Gathering the Ingredients: To be able to prepare a Yak Chew you need two types of milk. Yak Milk and Cow’s Milk. Some manufacturers may even source these kinds of milk from herders or local farms.
- 2nd Stage - Boiling and Mixing: The pints of milk are then put into the big caldrons separately and brought to a boil. After boiling, they get mixed up carefully so that the two milks have an even consistency. Yak chew is indeed a very milky chew.
- 3rd Stage - The salt and Curdling: When the milk is mixed, a tiny amount of salt is added to the mixture. Salt not only enhances the flavour of the chew but also acts as a natural preservative so that the product in the end will be a long-lasting dog chew. After the salt is added, the mixture is left to cool down. As it cools, it starts to curdle and becomes a solid mass. This is all thanks to the salt, the salt is one of the main reasons why Yak Chew is the best natural dog chew.
- 4th Stage - Shaping, Drying, and Curing: The solid mass that has formed after the cooling down process is shaped into various formations. Such as a bone, a stick, or a braided design. The shape of the chew depends on the manufacturer and has nothing to do with the mixture. Then these shaped chews are air dried and in some places, they can be smoked too. The drying or smoking can take a few weeks as they need to harden and be durable.
- 5th and Final Stage - Quality Control and Packaging: It has been a few weeks and now we have our chews in hand, but the story does not end there. First, they have to be inspected to make sure they are safe for dogs to consume. Although they are prepared with utmost care and attention since they are animal products, a lot of things can go wrong, things that cannot be seen with regular eyes, so quality control is definitely the most important stage here. After the chews pass the quality control, they are nicely packaged and shipped for your pup to enjoy these nutritional, yummy, and durable chews!
In conclusion, the process of crafting Yak Chews is a testament to the careful selection of natural ingredients and meticulous preparation. Beginning with the gathering of Yak and Cow’s milk, the process ensured a rich, milky chew that dogs adore. The addition of a touch of salt not only enhances the flavour but also acts as a natural preservative, contributing to the chews’ longevity. Shaping, drying, and curing are critical stages that ultimately result in a durable, long-lasting chew. Quality control measures are rigorously applied to guarantee the safety and quality of each chew before they are lovingly packaged and delivered to your dog. With their natural goodness and numerous benefits, Yak Chews stand as a testament to the dedication of those who craft them, providing our dogs with a truly exceptional treat.